A always lays on something tasty and this week we got to sample Aussie cakes, delicious oaty-buttery bites slathered with raspberry peach champagne jam. Mmmm, are you jealous? Ask nicely and maybe she'll post the recipe in the comments. I'm afraid I was too busy wrestling with knitting needles to beg for it.
Theoretically, this curly sea-monster is destined to be a Mallory Cowl but being an utterly remedial knitter I'm not sure I even bought the correct yarn, and there's already a mysterious hole in the middle. It's my first attempt with circular knitting needles and only my second knitted project. I'm much better with a crochet hook but I received an absolutely adorable kit for a yarn bunny for Christmas so I'm determined to
On the other hand my cowl is TEAL! How can anyone resist such a delicious yarn color? So I'll call the "holes" a special lace effect and I'll wear it anyway to keep me cosy until spring arrives in the Windy City.
That jam sounds ammaaazzzing!
ReplyDeleteI have to confess....the Aussie Bites were purchased from CostCo and not a delicious home-baked goodie. The jam was a gift from Stonewall Kitchen, and it was pretty amazing. Looking forward to more CRAFTernoons!
ReplyDeletehttp://www.stonewallkitchen.com/shop/speciality-foods/jams-jellies-butters/jams/Raspberry-Peach-Champagne-Jam.html